David the Chef works his magic at the range creating seared scallops to serve on pea puree with crisp pancetta wafers. Merry Christmas!
Insight from inside the London events industry, menu inspiration from a complete caterer, secret venues and hidden gems, advice from a trusted advisor, recipes from a passionate foodie. Food may produce many moods and messages. It can be a talking point or provide a revered silence. I believe a great event is defined by intuitive service, seamless management and (of course) absolutely delicious food.
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