In Season - Forced British Rhubarb

I was delighted to read this morning that forced rhubarb has recieved EU protected status officially making it a jewel in the crown of British foods.

The North of England has long been known amoungst chefs as "The Pink Triangle" as this is where this humble vegetable (yes, vegetable) is still grown in darkened sheds and harvested by candlelight.

Now is the best time both to eat and to sow a crown or too. A great option for anyone seeking a guaranteed high-return for the bargain price of the occasional bucket of manure.

- Orange braised rhubarb with cool ginger soufflé
- Cardamom scented panna cotta with rhubarb coulis
- Rhubarb crumble and fresh vanilla ice cream