It was our privilege to provide this lovely couple with a seasonal and chic menue for their "midsummer dream wedding with famous friends" held at The Queens House, National Maritime Museum.
Start
Assiette of fresh asparagus ravioli
with a salad of asparagus and quails eggs
and chilled asparagus Vichyssoise
Main
Confit and breast of duck
on smoked garlic mash
with wilted greens
Dessert
Fresh vanilla pod panna cotta
and summer berries
OK Magazine, 13th July 2009
.jpg){kind=logo}
No comments:
Post a Comment