Menu Inspiration: Eastern Flavours

A menu that seems perfect for the winter nights and ideal for a venue like Leighton House.

Start

Iman Bayaldi toped with mascarpone and smoked paprika

Parcel of spinach and ricotta with caraway

Marinated aubergine with walnuts, parsley and olive oil

Hummus bi tahini with pine nuts

Char grilled halloumi

Home made flat breads

Main

Rump of lamb, Megaderra lentils and fine green beans

Sweet

Yoghurt and cardamom cheesecake with caramelised fresh fig

Finish

Fresh coffee, fine teas and tisanes served with pistacio Turkish delight