Menu Inspiration: Brain Boost Menu

A menu to help ward off those post lunch yawns at your next conference.

Finger Foods

Wraps of avocado, tomato and mozzarella with olive tapenade

Mini bagels of smoked salmon and cream cheese
Freedom chicken goujons with homemade tomato sauce

Skewers of marinated prawns with chilli salsa

Petite sea trout gallette with sage mayonnaise

Salads

Sweet potato salad with spinach, pumpkin seeds and pinenuts

Mixed green salad with seeds and herbs

Sweet
Fresh fruit skewers of blueberries, pineapple and strawberries

Chocolate walnut brownies (using 80% rich cocoa)

Beverages

Iced lemon water

Green tea

Espresso shots