Here are some wonderful ways to enjoy asparagus…As a trio: asparagus torte, chargilled spears, a quails egg and a shot glass of cool asparagus vichyssoise (see left)
As an incredibly elegant starter…
Saturn bowl filled with a salad of fresh asparagus, artichoke hearts, blistered cherry tomatoes and avocado with chervil and mustard dressing
As a natural way of adding some drama to a salad…
Fresh hand made asparagus ravioli with herb emulsion and micro shoots
Spring take on pasta…
Rare roast Sirloin of beef with wild mushroom jus, chargrilled asparagus and thyme Talegio potatoes
As a perfect partner to some phenomenal centrepiece…
Asparagus bundles tied with chives served with a vanilla and pomegranate mayonnaise
A stylist ingredient in a working brunch…
Fresh asparagus soup with crème fresh and sage parmesan bread
Stand alone stand out soup…
Poussin with fresh asparagus stuffing, lemon risotto and tarragon tus
And two ideas from the British Asparagus Growers website ...
Gizzy Erskine’s British asparagus, broad bean, mint and mozzarella brushetta
Tiffany Goodall’s British asparagus Thai coconut curry
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