Menu Inspiration: Wedding Tapas

Brief: how do you turn tapas into an elegent wedding breakfast? This couple yearned for an informal, Mediterranean family feel to their wedding reception but with top service and fine tapas style foods. We made sure that the food flowed from the kitchen, a steady stream of treats straight to each table. Delicioso!

Starter

on tables ready for guests as they take their seats

Char-grilled flat breads

Marinated olives

Baba ganoush

Tomato and pepper salsa

Main

An extension of the starter the food kept coming out until it is all served

Grilled sea bass with green peppercorn sauce

Fabada white beans, chicken, chorizo and black pudding stew with a touch of saffron

Marinated artichoke salad, sweet peppers and olives, with green leaves throughout

Red onion, monchego and parsley tortilla

Arroz verde - green rice with loads of parsley, herbs, garlic and chilli

Steamed green beans with shaved almonds and sultanas

Sweet

Individual puddings to go in the centre of each table

Mini Pistachio flavoured cheesecake on small square plates

Chocolate and raspberry mousse, served in shot glasses

Little lemon posset – delicious!

Cheese

Fresh fig and Dolcelatté on walnut bread