Canapés:
Wasabi seared beef and watermelon with pickled ginger
Smoked haddock soufflé in mini jacket potato
Brick pastry parcels of artichoke hearts, parsley and lemon
Broad bean falafel with pecorino and a fresh mint dipping sauce
Start:
Start:
Asparagus trio, asparagus vichyssoise, petit salad
with quails eggs and asparagus torte and homemade herb bread
with quails eggs and asparagus torte and homemade herb bread
Main:
Roast fillet of sea bass on a parsley potato cake
with Frascati lemon broth cassoulet of peas and beans
with Frascati lemon broth cassoulet of peas and beans
Desert:
Warm molten chocolate fondant served
with poached pears and vanilla bean ice cream
with poached pears and vanilla bean ice cream
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Food plays a major role in making an event successful. It is also necessary to select the best food option and catering service.
ReplyDeleteHizons catering