Mushroom duo plate with baked Portabello mushroom and a demi tasse of wild mushroom soup. Hearty, warming, perfect for Winter.
Photo by Lloyd Dobbie http://www.lloyddobbie.com/blog/
Insight from inside the London events industry, menu inspiration from a complete caterer, secret venues and hidden gems, advice from a trusted advisor, recipes from a passionate foodie. Food may produce many moods and messages. It can be a talking point or provide a revered silence. I believe a great event is defined by intuitive service, seamless management and (of course) absolutely delicious food.
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