Easily one of our most fun weddings of the year. Bermudan groom and a Londoner fiance plus 180 guests from all over the world descended on a very damp Fulham Palace for a fabulous knees up. Plenty of run cocktails served at the bar. I've uploaded some photos of the wonderful clearspan marquee in the article below.
CANAPES:
- Cucumber
boxes filled with feta, mint, parsley, purple shiso cress
- Baby bagels with Scottish smoked salmon and cream cheese
- Mini quails egg Benedict
- Ricotta cakes with slow roasted vine tomatoes and basil wafers
- Confit duck with foie gras inSavoy
- Fresh crab tarlets with caramaised sweetcorn
- Baby bagels with Scottish smoked salmon and cream cheese
- Mini quails egg Benedict
- Ricotta cakes with slow roasted vine tomatoes and basil wafers
- Confit duck with foie gras in
- Fresh crab tarlets with caramaised sweetcorn
START:
Smoked salmon and smoked trout mouse tian, pickled cucumber and chive creamHome made herb bread
Smoked salmon and smoked trout mouse tian, pickled cucumber and chive creamHome made herb bread
MAIN:
Rack of new season lamb, goat’s cheese mash, oven baked tomato, grilled asparagus and a rich honey infused lamb jus
Rack of new season lamb, goat’s cheese mash, oven baked tomato, grilled asparagus and a rich honey infused lamb jus
V: Roasted butternut squash, feta and sage strudel with olive oil mash
FINISH:Rich salted caramel chocolate pave, fresh vanilla bean ice cream and berry
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