The Wedding Planners Wedding - The Menu

Here is the menu from our wedding planner Jade's Cotswold marquee wedding.

Selected Menu

CANAPES 
  - Pancetta rolls of celeriac remoulade with marinated red grapes 
  - Chef David's vegetarian sushi rolls 
  - Little bagels of smoked salmon, cream cheese and chive
  - Ricotta cakes of slow roasted tomato and basil wafers
  - Watermelon cubes of seared beef, wasabi and pickled ginger
START

Tomato Trio: tomato tatin, cherry tomato petit salad and gazpacho shot 
Home made herb bread
MAIN
Lavender and yoghurt marinated leg of English lamb
Served on an individual chopping board, served with big bowls of:
  - Dauphinoise potatos
  - Roasted  summer vegetables
  - Asparagus spears
Condiments of smoked sea salt aioli and redcurrant jelly




DESSERT

For the ladies 
- Fresh vanilla bean panna cotta, lemoncello tapioca and macerated summer berries with mint and Cointreau

For the gents 
- Rich chocolate pave, passion fruit mousse, tropical fruits, chocolate wafers