Here's a photo of our latest private dinner. Less is definitely more.
Starter
Wild mushroom ravioli
served with a light herb emulsion, micro shoots
served with a light herb emulsion, micro shoots
Main
Loin of monkfish wrapped in pancetta
with olive oil mash, wilted spinach, crispy sage and a natural jus
with olive oil mash, wilted spinach, crispy sage and a natural jus
Dessert
Fresh Vanilla panna cotta, Roasted peach, amaretto syrup
and praline wafers
To Finish
Espresso coffee
Biscotti and homemade truffles
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