7 Jan 2013

A Stylish Italian Wedding Part 2: The Menu

Start
English asparagus duo 
Asparagus vichyssoise 
Petite salad with quails eggs

Home made herb bread a wide selection 
of semi dried tomato, rosemary and olive breads

Main
Guinea fowl: breast and confit leg
with smoked garlic mash potato, savoy cabbage, 
French beans and char-grilled courgettes

Baked butternut squash, feta, sage and pinenut strudel

with smoked garlic mash potato, savoy cabbage,
French beans and char-grilled courgettes


Finish
Apple tart tartin with rich vanilla icecream
Espresso coffee, teas and petit fours served to the table


Photos by Kjersten Madden http://www.kjrstenmadsenblog.com/2012/07/francesca-david.html 
For more information on Weddings at The Orangery in Holland Park email us info@bovingdons.co.uk

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