A delicious French wedding breakfast menu designed with a Francophile couple an served family style. In their thank you letter (which we've published in full over on the Nonsuch Mansion blog) they describe the moment that their "guests faces lit up when huge terrines of pâté were placed in the middle of each table..."
Once again, food makes the moment and the memories.
Pain de Champagne and baguettes
French butter
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Pate de Champagne served with red onion marmalade
Alsace Onion Tart
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Le Mesclum salad
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Coq au Vin and Pomme Puree
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Assiette du Fromage
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Tarte au citron,
Breton creme fraiche
Tea and coffee
For more photos visit Lloyd Dobbie's blog
http://www.lloyddobbie.com/2013/03/a-winter-wedding-at-nonsuch-mansion/
For the full text of the thank you letter visit Nonsuch Mansion's blog
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