Let me set the scene: the couple were owners of the most adorable Jack Russell and in his honour, each of the tables was named after a breed of dog (Labrador, Spaniel, Dalmatian) and decorated with a canine topiary master piece – I have never seen anything like it, it shouldn’t have worked but it really did.
The couple wanted a “interactive and fun but still formal” menu so we opted to create stuffed pork loins that could be carved at each table by a specially chosen guest. This was kept a surprise from the “chief carvers” until they found a personalised chefs hat, apron and a knife at their place setting. The couple also wanted an element of tongue-in-cheek (lots of vodka) and to finish with a separate desert for girls and boys: dark and masculine vs light and fruity.
Venue: a Marquee in St Peters Square, London