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the bovingdons blog

Insight from inside the London events industry, menu inspiration from a complete caterer, secret venues and hidden gems, advice from a trusted advisor, recipes from a passionate foodie. Food may produce many moods and messages. It can be a talking point or provide a revered silence. I believe a great event is defined by intuitive service, seamless management and (of course) absolutely delicious food.

Showing posts with label Kerry Morgan. Show all posts

6 Nov 2010

November Big Picture

Helen and Henry on their wedding day. A perfect demonstration of why I love The Queens House, Greenwich and photographer Kerry Morgan.

More here on her blog http://kerrymorgan.com/photoblog/2010/10/wedding-photography-at-the-queens-house-greenwich/

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Labels: Big Picture, Kerry Morgan, Queens House, Weddings, Winter

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Call me direct for your complimentary consultation on 020 8874 8032 or visit www.bovingdons.co.uk

Caterers to London and Surrey's finest venues Fulham Palace, Nonsuch Mansion, Holland Park, The Queens House, Leighton House, your home, your office and beyond.

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Julie Gray: Food is my absolute and unadulterated passion. Over the last twenty years I have helped thousands of hosts to create fabulous menus that delight and satisfy the people that mean the most to them. My company, Bovingdons, has a reputation as one of London’s most respected suppliers and we have the privilege of catering in top venues including The Orangery Holland Park, Fulham Palace and the Queens House. To me food is about more than just ingredients, it is about treating yourself to the dishes that you desire the most and sending a message of appreciation and to your guests that you love.

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Jane Alexander's blog | The Lady
juliaboggiophotography.com
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Lloyd Dobbie Wedding Photography
London Daily Photo
London Eater - London food blog and restaurant reviews and restaurant guide
London Wedding Planner No.10 Wedding Design & Management London Wedding Planner
Lucy Denyer's blog | The Lady
Nonsuch Mansion
Siobhan Craven-Robins
Surrey Life Editor's Blog
tabletalk | toptable.com
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