Salmon Gravlax with wafer
thin cured salmon, fennel and radish salad, fresh grapefruit
Showing posts with label gravadlax. Show all posts
Showing posts with label gravadlax. Show all posts
10 May 2011
Subscribe to:
Posts (Atom)
Insight from inside the London events industry, menu inspiration from a complete caterer, secret venues and hidden gems, advice from a trusted advisor, recipes from a passionate foodie. Food may produce many moods and messages. It can be a talking point or provide a revered silence. I believe a great event is defined by intuitive service, seamless management and (of course) absolutely delicious food.