7 Jan 2013

A Stylish Italian Wedding Part 2: The Menu

Start
English asparagus duo 
Asparagus vichyssoise 
Petite salad with quails eggs

Home made herb bread a wide selection 
of semi dried tomato, rosemary and olive breads

Main
Guinea fowl: breast and confit leg
with smoked garlic mash potato, savoy cabbage, 
French beans and char-grilled courgettes

Baked butternut squash, feta, sage and pinenut strudel

with smoked garlic mash potato, savoy cabbage,
French beans and char-grilled courgettes


Finish
Apple tart tartin with rich vanilla icecream
Espresso coffee, teas and petit fours served to the table


Photos by Kjersten Madden http://www.kjrstenmadsenblog.com/2012/07/francesca-david.html 
For more information on Weddings at The Orangery in Holland Park email us info@bovingdons.co.uk

A Stylish Italian Wedding: Part 1: The Venue


We enjoyed helping this stylish Italian couple organise their wedding from Rome. They had met in London and had lived near Holland Park, so The Orangery was a perfect and meaningful location for them.


Planning from so far away, Francesca and David keenly took advantage of our bespoke wedding planning services, particularly our suggested suppliers many of whom were used on the day including:
Cake: The Cake Parlour www.zoeclarkcakes.com

To see the menu we designed for them, read A Stylish Italian Wedding: Part 2: The Menu 



 Wedding at The Orangery in Holland Park, for details please email infor@bovingdons.co.uk