Start
Individual ravioli of new season
asparagus with herb emulsion and micro shoots
Served with home made herb breads and butter
Main
Served with green beans,
baby leaf salad and Boulangere potatoes
with apple sauce and a rich cider jus
To Finish
Passion fruit jelly and chocolate
mousse with home made passion fruit marshmallow
Carpaccio of fresh pineapple
with mint
Coconut pannacotta with a
coconut tuille
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