Beefeater 24 Gin & Tea Event - The Menu

CANAPES

Quails eggs royale – brioche, poached quails egg, smoked salmon and hollandaise

Beefeater 24 cured sea bream on juniper and tonic jelly

Foie gras éclairs and profiteroles with sauternes jelly

Chorizo scotch quails eggs

King fish sashimi with lime, green tea and wasabi dressing

Macaroons – salt and pepper with goats cheese

Scones – cheese, tomato and basil – crackle top

Bagels – miniature with smoked salmon and horseradish cream, lime jelly

Savoy – cabbage with confit duck, apple and foie gras

Straws - long filo fingers of ham hock confit with apricots

Trifle crab cocktail

Cupcake – prawns, dill mayonnaise

BOWLS

Wild boar and venison sausages and butter mash with onion marmalade and veal jus

Lemon risotto, seared sea bass and crispy leeks

Broad bean and pecorino Arancini with cauliflower couscous and lemon yoghurt

STATIONS

Cheese

A selection of fabulous cheeses, canapés , breads, fruits, nuts, celery

Oysters

Freshly shucked oysters with an assortment of interesting and unexpected condiments served from a dry ice station

Jelly caviar

PUDDINGS

Sweet sushi

Waffle cones of green tea ice cream

Liquorice panna cotta with chocolate spaghetti

F.R.O.D.O. Spring Ball Menu

Start

Individual ravioli of new season asparagus with herb emulsion and micro shoots

Served with home made herb breads and butter

Main

 Slow cooked belly of pork with crisp crackling carved at the table

Served with green beans, baby leaf salad and Boulangere potatoes

with apple sauce and a rich cider jus

To Finish

Passion fruit jelly and chocolate mousse with home made passion fruit marshmallow

Carpaccio of fresh pineapple with mint

Coconut pannacotta with a coconut tuille

Pull! Westminster Tug of War

Part of being a professional and discreet corporate caterer means never, ever disclosing details about a client's event before it occurs.

Not so when the event in question is the Westminster Tug of War! This event is one of the highlights of the Parliamentary calendar, and, unlike the incredible barbeque I mentioned in a previous post, everyone is invited to buy a ticket and attend. 

Held in aid of Macmillan Cancer Support, the 23rd annual Tug of War will be held on Tuesday 8 June from 5.30-10pm in the stunning venue that is Westminster Abbey College Gardens.

You can join 600 guests to enjoy an exclusive champagne reception with canapes and tasty bowl food (all delicious, I promise!) whilst you witness Lords and MPs, choristers, rival City firms, embassies, fire fighters and military teams all battling it out over a Tug of War rope.

If you have never attended, this is the year to go. After yesterday's news, it is sure to be an particularly unmissable occasion.

Click here for more details form Macmillan Cancer Support.