Birthday Celebrations: The Thank you

Dear Julie,
I wanted to say a big thank you for everything.
Our party was a huge success with all of our friends and family commenting on how wonderful it was.
Everything ran seamlessly. The Orangery looked beautiful (you knew what you were doing…), the food was delicious and despite our friends’ best efforts, as you predicted, the bar did not run out of booze!
Mark and I both had a fantastic time and thanks to you and the Bovingdons team we had a completely stress free evening and were able to relax and simply enjoy our party.
Chris was a true professional and the service staff and barman did a fantastic job – as of course did the chefs behind the scenes! 
Kind regards
Trudi

Beefeater 24 Gin & Tea Event - The Menu

CANAPES

Quails eggs royale – brioche, poached quails egg, smoked salmon and hollandaise

Beefeater 24 cured sea bream on juniper and tonic jelly

Foie gras éclairs and profiteroles with sauternes jelly

Chorizo scotch quails eggs

King fish sashimi with lime, green tea and wasabi dressing

Macaroons – salt and pepper with goats cheese

Scones – cheese, tomato and basil – crackle top

Bagels – miniature with smoked salmon and horseradish cream, lime jelly

Savoy – cabbage with confit duck, apple and foie gras

Straws - long filo fingers of ham hock confit with apricots

Trifle crab cocktail

Cupcake – prawns, dill mayonnaise

BOWLS

Wild boar and venison sausages and butter mash with onion marmalade and veal jus

Lemon risotto, seared sea bass and crispy leeks

Broad bean and pecorino Arancini with cauliflower couscous and lemon yoghurt

STATIONS

Cheese

A selection of fabulous cheeses, canapés , breads, fruits, nuts, celery

Oysters

Freshly shucked oysters with an assortment of interesting and unexpected condiments served from a dry ice station

Jelly caviar

PUDDINGS

Sweet sushi

Waffle cones of green tea ice cream

Liquorice panna cotta with chocolate spaghetti

Political Event at Leighton House

Dear Julie,
I just wanted to write to say a BIG THANK YOU for last night. Everything went perfectly – and your whole team was exceptionally friendly and efficient.
I also really appreciated your complete flexibility right up until the last minute – it made everything so much easier.
Thanks again, and best wishes,
Head of Events, Policy Exchange

Menu
* Ricotta cakes with slow roasted vine tomatoes and basil wafers
* Fresh pea tarts with minted crème fraiche and pea shoots
* Cucumber boxes filled with a feta, mint with purple shiso cress
* Mini bagels of smoked salmon and cream cheese
* Quails egg Royale – brioche, smoked salmon and hollandaise
* Baby new potatoes with smoked haddock soufflé
* Rare roast beef served on watermelon cubes with pickled ginger
* Bowls of hot Cumberland sausages with honey and mustard
* Wraps of spring chicken with fresh mango and spinach
* Waffles cones of lemon and raspberry mousse