Beefeater 24 Gin & Tea Event - The Menu

CANAPES

Quails eggs royale – brioche, poached quails egg, smoked salmon and hollandaise

Beefeater 24 cured sea bream on juniper and tonic jelly

Foie gras éclairs and profiteroles with sauternes jelly

Chorizo scotch quails eggs

King fish sashimi with lime, green tea and wasabi dressing

Macaroons – salt and pepper with goats cheese

Scones – cheese, tomato and basil – crackle top

Bagels – miniature with smoked salmon and horseradish cream, lime jelly

Savoy – cabbage with confit duck, apple and foie gras

Straws - long filo fingers of ham hock confit with apricots

Trifle crab cocktail

Cupcake – prawns, dill mayonnaise

BOWLS

Wild boar and venison sausages and butter mash with onion marmalade and veal jus

Lemon risotto, seared sea bass and crispy leeks

Broad bean and pecorino Arancini with cauliflower couscous and lemon yoghurt

STATIONS

Cheese

A selection of fabulous cheeses, canapés , breads, fruits, nuts, celery

Oysters

Freshly shucked oysters with an assortment of interesting and unexpected condiments served from a dry ice station

Jelly caviar

PUDDINGS

Sweet sushi

Waffle cones of green tea ice cream

Liquorice panna cotta with chocolate spaghetti