Trifle crab cocktail
Beefeater 24 cured sea bream on juniper and tonic jelly
Foie gras éclairs and profiteroles with sauternes jelly
Savoury Cupcakes with prawns and dill mayonnaise
Savoury Cupcakes with prawns and dill mayonnaise
Insight from inside the London events industry, menu inspiration from a complete caterer, secret venues and hidden gems, advice from a trusted advisor, recipes from a passionate foodie. Food may produce many moods and messages. It can be a talking point or provide a revered silence. I believe a great event is defined by intuitive service, seamless management and (of course) absolutely delicious food.
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