16 Oct 2010

Photos from our Summer Soiree

Part 2: Food

Photos below (by Lloyd Dobbie) and the full menu can be seen by clicking here on this post: http://bovingdons.blogspot.com/2010/10/end-of-summer-soiree.html

Tapas station of whole hand carved Serrano ham, Manchego cheese, bruschetta and olives.

Quails egg Royale; brioche croutes, smoked salmon, poached quails eggs and hollandaise
Confit of duck with foie gras, Savoy cabbage and pickled peach relish

 Wild mushroom and truffle risotto balls

Black pudding gallette with spiced fig puree and serrano ham

No comments:

Post a Comment