15 Jan 2011

Menu Inspiration: Winter Comfort

One of the most popular dishes from the Christmas and winter period.

Chermoula red mullet served with roasted baby fennel,
finished with lemon yoghurt and chive oil
Homemade rustic bread with butter

Pistachio and shallot stuffed duck on a bed of celeriac mash
with confit Savoy cabbage and Marsala jus

Mulled wine jelly, spiced winter fruits and cinnamon cream wafers

No comments:

Post a Comment