3 May 2011

Menu Inspiration: Champagne Canapes

The brief: to satisfy the equisite palates of a hundred guests who have come to drink rather than eat. Bovingdons recently catered for the French Trade Commission event showcasing the wares of twelve small domain French Champagne producers.

As you can see from this rather
 lovely thank you note, the secret to success was in providing great service and ensuring that the champagne flowed and flowed and flowed. The canapes were a mixture of flavours to compliment the champagne in both sight and taste. They were elegant, varied and interesting.

Our event could only have been as successful as it was  because of your amazing team! Tony and Aini were fantastic! I am sure this was deliberate and that they were hand-picked etc but really they effortlessly ran the show. They were delightful to all of us, charming to our guests, nothing was too much trouble... of course the canapés were also sensational but that we already knew!"


Scottish smoked salmon with cream cheese on baby bagel
Quails egg Royale
Fresh asparagus tortes
Blinis of crayfish tail with spaghetti of cucumber
Bruschetta topped with marinated eggplant and Chevre
Chopstick forks of seared magret of duck with honey dipping sauce
Mushroom croquettes
Vegetarian sushi roll with ginger
Lemon shortbread with blueberries
Almond biscotti with caramelised pear and mascarpone

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