20 May 2011

Menu Inspiration: Wedding Tapas

Brief: how do you turn tapas into an elegent wedding breakfast? This couple yearned for an informal, Mediterranean family feel to their wedding reception but with top service and fine tapas style foods. We made sure that the food flowed from the kitchen, a steady stream of treats straight to each table. Delicioso!
on tables ready for guests as they take their seats
Char-grilled flat breads
Marinated olives
Baba ganoush
Tomato and pepper salsa
An extension of the starter the food kept coming out until it is all served
Grilled sea bass with green peppercorn sauce
Fabada white beans, chicken, chorizo and black pudding stew with a touch of saffron
Marinated artichoke salad, sweet peppers and olives, with green leaves throughout
Red onion, monchego and parsley tortilla
Arroz verde - green rice with loads of parsley, herbs, garlic and chilli
Steamed green beans with shaved almonds and sultanas
Individual puddings to go in the centre of each table
Mini Pistachio flavoured cheesecake on small square plates
Chocolate and raspberry mousse, served in shot glasses
Little lemon posset – delicious!
Fresh fig and Dolcelatt√© on walnut bread

1 comment:

  1. Thank you for the tips I will share you links its really important on a catering business what you shared here.

    catering Philippines