7 Nov 2011

Beefeater 24 Gin & Tea Event - The Menu

Quails eggs royale – brioche, poached quails egg, smoked salmon and hollandaise
Beefeater 24 cured sea bream on juniper and tonic jelly
Foie gras éclairs and profiteroles with sauternes jelly
Chorizo scotch quails eggs
King fish sashimi with lime, green tea and wasabi dressing
Macaroons – salt and pepper with goats cheese
Scones – cheese, tomato and basil – crackle top
Bagels – miniature with smoked salmon and horseradish cream, lime jelly
Savoy – cabbage with confit duck, apple and foie gras
Straws - long filo fingers of ham hock confit with apricots
Trifle crab cocktail
Cupcake – prawns, dill mayonnaise

Wild boar and venison sausages and butter mash with onion marmalade and veal jus
Lemon risotto, seared sea bass and crispy leeks
Broad bean and pecorino Arancini with cauliflower couscous and lemon yoghurt

A selection of fabulous cheeses, canapés , breads, fruits, nuts, celery
Freshly shucked oysters with an assortment of interesting and unexpected condiments served from a dry ice station
Jelly caviar

Sweet sushi
Waffle cones of green tea ice cream
Liquorice panna cotta with chocolate spaghetti

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