Birthday Celebrations: The Menu

Here is a recent menu from a birthday event at The Orangery Holland Park. The couple wanted informal yet elegant, small and delicious food for their party. It was passed amoungst guests so that they could mingle and chat. Here is the menu:

CANAPES

Chopstick forks of succulent seared Magret of duck with a soy dipping sauce

Butter chicken on Poppadoms with cilantro and almonds

Ricotta cakes of oven dried tomatoes & basil

Parmesan risotto balls with fresh herbs and lemon

Demi tasse of roasted butternut and sage soup with crostini wafer

Quails egg Royal: brioche croute, smoked salmon, poached quails egg and hollandaise

Sushi rolls of tuna with micro shoots with garnish

Mini bagels of smoked salmon and cream cheese

FUN FOOD

Cones of Salt and Pepper Squid

Bowls of Bovingdons delicious fish pie

Small bowls of Lamb Tagine with herbed cous cous

SWEET

Waffle cones of rich chocolate mousse

Shots of lemon posset