22 Nov 2011

Birthday Celebrations: The Menu

Here is a recent menu from a birthday event at The Orangery Holland Park. The couple wanted informal yet elegant, small and delicious food for their party. It was passed amoungst guests so that they could mingle and chat. Here is the menu:


Chopstick forks of succulent seared Magret of duck with a soy dipping sauce
Butter chicken on Poppadoms with cilantro and almonds

Ricotta cakes of oven dried tomatoes & basil
Parmesan risotto balls with fresh herbs and lemon
Demi tasse of roasted butternut and sage soup with crostini wafer

Quails egg Royal: brioche croute, smoked salmon, poached quails egg and hollandaise
Sushi rolls of tuna with micro shoots with garnish
Mini bagels of smoked salmon and cream cheese


Cones of Salt and Pepper Squid
Bowls of Bovingdons delicious fish pie
Small bowls of Lamb Tagine with herbed cous cous


Waffle cones of rich chocolate mousse
Shots of lemon posset

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