24 Jul 2012

The Wedding Planners Wedding - The Menu

Here is the menu from our wedding planner Jade's Cotswold marquee wedding.

Selected Menu

  - Pancetta rolls of celeriac remoulade with marinated red grapes 
  - Chef David's vegetarian sushi rolls 
  - Little bagels of smoked salmon, cream cheese and chive
  - Ricotta cakes of slow roasted tomato and basil wafers
  - Watermelon cubes of seared beef, wasabi and pickled ginger

Tomato Trio: tomato tatin, cherry tomato petit salad and gazpacho shot 
Home made herb bread
Lavender and yoghurt marinated leg of English lamb
Served on an individual chopping board, served with big bowls of:
  - Dauphinoise potatos
  - Roasted  summer vegetables
  - Asparagus spears
Condiments of smoked sea salt aioli and redcurrant jelly


For the ladies 
Fresh vanilla bean panna cotta, lemoncello tapioca and macerated summer berries with mint and Cointreau

For the gents 
Rich chocolate pave, passion fruit mousse, tropical fruits, chocolate wafers

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