2 Mar 2011

Menu Inspiration: Brain Boost Menu

A menu to help ward off those post lunch yawns at your next conference.

Finger Foods
Wraps of avocado, tomato and mozzarella with olive tapenade
Mini bagels of smoked salmon and cream cheese
Freedom chicken goujons with homemade tomato sauce
Skewers of marinated prawns with chilli salsa
Petite sea trout gallette with sage mayonnaise

Sweet potato salad with spinach, pumpkin seeds and pinenuts
Mixed green salad with seeds and herbs

Fresh fruit skewers of blueberries, pineapple and strawberries
Chocolate walnut brownies (using 80% rich cocoa)

Iced lemon water
Green tea
Espresso shots

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