3 Mar 2011

Menu Inspiration: Katherine and William, 29th April 2011

What will Katherine Middleton and Prince William be eating on their wedding day?

Here is what I would suggest serving if I was catering:

The style of the food will be secondary to phenomenal service - an essential to create a relaxed, loving feeling amongst the groom’s Royal family and the bride’s less than regal guests. The style will emphasise love and affection over pomp and circumstance. Think traditional bite size canapes (no shots, spoons or skewers) followed by a light Spring menu.

Little minted pea tarts with sour cream and pea shoots
Herb blinis of smoked trout with gooseberry salsa
Cucumber cups of lemon tarragon chicken

Home cured Scottish salmon with fennel Carpaccio

Welsh new season cannon of lamb, new season Jersey Royals and baby vegetables

British rhubarb trio
Rhubarb crumble, rhubarb braised with orange and rhubarb with ginger ice cream

Cornish cheeses

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