12 Sep 2011

Wedding Menu Inspiration: English Elegance at Fulham Palace

Wasabi seared beef and watermelon with pickled ginger
Smoked haddock soufflé in mini jacket potato
Brick pastry parcels of artichoke hearts, parsley and lemon
Broad bean falafel with pecorino and a fresh mint dipping sauce

Asparagus trio, asparagus vichyssoise, petit salad
with quails eggs and asparagus torte and homemade herb bread

Roast fillet of sea bass on a parsley potato cake
with Frascati lemon broth cassoulet of peas and beans

Warm molten chocolate fondant served
with poached pears and vanilla bean ice cream

1 comment:

  1. Food plays a major role in making an event successful. It is also necessary to select the best food option and catering service.

    Hizons catering