10 Jul 2012

Bermudan Inspired Wedding Menu


Easily one of our most fun weddings of the year. Bermudan groom and a Londoner fiance plus 180 guests from all over the world descended on a very damp Fulham Palace for a fabulous knees up. Plenty of run cocktails served at the bar. I've uploaded some photos of the wonderful clearspan marquee in the article below.

CANAPES:
  - Cucumber boxes filled with feta, mint, parsley, purple shiso cress
  - Baby bagels with Scottish smoked salmon and cream cheese
  - Mini quails egg Benedict
  - Ricotta cakes with slow roasted vine tomatoes and basil wafers
  - Confit duck with foie gras in Savoy
  - Fresh crab tarlets with caramaised sweetcorn
START:
Smoked salmon and smoked trout mouse tian, pickled cucumber and chive creamHome made herb bread

MAIN:
Rack of new season lamb, goat’s cheese mash, oven baked tomato, grilled asparagus and a rich honey infused lamb jus
V: Roasted butternut squash, feta and sage strudel with olive oil mash

FINISH:Rich salted caramel chocolate pave, fresh vanilla bean ice cream and berry filled profiteroles with white chocolate 





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